Ben's

STORY

EXCEPTIONAL FOOD AND SERVICE

Ben graduated from a Professional Managing Program (Hotel and Motel Association of North America) as he was following his culinary career. Becoming the Banquet Manager at the Westin (Fairmont) Hotel and working at other chain hotels such as Radisson and Sheraton prior to his move to Brandon.

He played a significant role at Remington’s Seafood & Steakhouse in Brandon, as managing partner and shareholder for several years.

Ben is a member of the chamber of commerce where he has served on various committees, his involvement with the community covers many other areas including sports sponsorship etc.

Ben prides himself on the service he provides to all his clients and has made a mark in the community by putting Remington’s Seafood & Steakhouse on the map.

BENNY'S SPECIALS

Monday

STEAK & SHRIMP

$30.0

A good balance of marbling and tenderness, 6oz strip loin accompanied by a shrimp skewer.

Tuesday

PASTA NIGHT

$15.0

Select one of the following! Homemade lasagna, Fettuccini Alfredo, Classic Carbonara or our chef’s Suggestion!

Wednesday

½ Rack of BBQ Rib

$19.0

A ½ rack of BBQ Ribs, broiled to perfection and basted with our Homemade Signature BBQ Sauce. Entrees are served with fresh baked rolls, our chef’s daily selection of vegetable and potato.

App Thursday’s $4.00 OFF!

FROM 4:00 P.M. UNTIL CLOSE
(Nachos, wings, Sesame shrimp, pot stickers, Thai chilli chicken or spinach dip)

Prices are subject to applicable taxes and gratuity

Not to be combined with any other promotions or discounts